PT97036B - Processo e dispositivo para a desidratacao de produtos alimentares como sopas, pures, cozidos, bebidas ou compotas - Google Patents
Processo e dispositivo para a desidratacao de produtos alimentares como sopas, pures, cozidos, bebidas ou compotas Download PDFInfo
- Publication number
- PT97036B PT97036B PT97036A PT9703691A PT97036B PT 97036 B PT97036 B PT 97036B PT 97036 A PT97036 A PT 97036A PT 9703691 A PT9703691 A PT 9703691A PT 97036 B PT97036 B PT 97036B
- Authority
- PT
- Portugal
- Prior art keywords
- cylinder
- dehydration
- cylinders
- heated
- product
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 20
- 238000000034 method Methods 0.000 title claims abstract description 20
- 230000018044 dehydration Effects 0.000 title claims abstract description 16
- 238000006297 dehydration reaction Methods 0.000 title claims abstract description 16
- 150000008163 sugars Chemical class 0.000 title description 5
- 235000013361 beverage Nutrition 0.000 title 1
- 238000001035 drying Methods 0.000 claims description 22
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 10
- 239000000787 lecithin Substances 0.000 claims description 10
- 229940067606 lecithin Drugs 0.000 claims description 10
- 235000010445 lecithin Nutrition 0.000 claims description 10
- 235000014347 soups Nutrition 0.000 claims description 5
- 235000013547 stew Nutrition 0.000 claims description 3
- 239000000047 product Substances 0.000 description 18
- 238000009434 installation Methods 0.000 description 15
- 238000006243 chemical reaction Methods 0.000 description 13
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 235000013339 cereals Nutrition 0.000 description 4
- 238000000926 separation method Methods 0.000 description 4
- 235000000346 sugar Nutrition 0.000 description 4
- 238000005259 measurement Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241000209094 Oryza Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 229920001169 thermoplastic Polymers 0.000 description 2
- 239000004416 thermosoftening plastic Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
- A23B2/94—Thin-layer drying, drum drying or roller drying
- A23B2/945—Drum- or roller-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/001—Details of apparatus, e.g. pressure feed valves or for transport, or loading or unloading manipulation
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B17/00—Machines or apparatus for drying materials in loose, plastic, or fluidised form, e.g. granules, staple fibres, with progressive movement
- F26B17/28—Machines or apparatus for drying materials in loose, plastic, or fluidised form, e.g. granules, staple fibres, with progressive movement with movement performed by rollers or discs with material passing over or between them, e.g. suction drum, sieve, the axis of rotation being in fixed position
- F26B17/284—Machines or apparatus for drying materials in loose, plastic, or fluidised form, e.g. granules, staple fibres, with progressive movement with movement performed by rollers or discs with material passing over or between them, e.g. suction drum, sieve, the axis of rotation being in fixed position the materials being dried on the non-perforated surface of heated rollers or drums
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- General Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Cereal-Derived Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Drying Of Solid Materials (AREA)
- Fodder In General (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Beans For Foods Or Fodder (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH857/90A CH682420A5 (fr) | 1990-03-15 | 1990-03-15 | Procédé et dispositif de déshydratation de produits alimentaires tels que des soupes, purées, bouillies ou compotes. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PT97036A PT97036A (pt) | 1991-10-31 |
| PT97036B true PT97036B (pt) | 1998-10-30 |
Family
ID=4196814
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PT97036A PT97036B (pt) | 1990-03-15 | 1991-03-14 | Processo e dispositivo para a desidratacao de produtos alimentares como sopas, pures, cozidos, bebidas ou compotas |
Country Status (17)
| Country | Link |
|---|---|
| EP (1) | EP0449005B1 (en]) |
| KR (1) | KR0150464B1 (en]) |
| CN (1) | CN1026285C (en]) |
| AP (1) | AP208A (en]) |
| AT (1) | ATE100570T1 (en]) |
| BR (1) | BR9101022A (en]) |
| CH (1) | CH682420A5 (en]) |
| DE (1) | DE69101011T2 (en]) |
| DK (1) | DK0449005T3 (en]) |
| ES (1) | ES2049055T3 (en]) |
| IN (1) | IN170899B (en]) |
| MY (1) | MY106139A (en]) |
| NO (1) | NO304256B1 (en]) |
| PT (1) | PT97036B (en]) |
| TN (1) | TNSN91012A1 (en]) |
| TW (1) | TW213854B (en]) |
| ZA (1) | ZA911565B (en]) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2796814B1 (fr) * | 1999-07-29 | 2003-05-23 | Diana Ingredients | Adjuvant et procede de sechage d'une matiere vegetale humide |
| FR2811865B1 (fr) * | 2000-07-21 | 2003-05-23 | Diana Ingredients | Procede de production d'un produit alimentaire deshydrate a partir d'une matiere vegetale humide |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE457610C (de) * | 1928-03-27 | Theodor Schlueter | Auftragvorrichtung fuer Walzentrockner | |
| DE223428C (de) * | 1908-09-03 | 1910-06-21 | Toepfer Max | Verfahren zum Trocknen von Milch |
| FR547305A (fr) * | 1921-02-16 | 1922-12-07 | Techno Chemical Lab Ltd | Perfectionnements aux procédés et aux appareils pour le séchage |
| GB202793A (en) * | 1922-06-26 | 1923-08-30 | Thomas Rigby | Improvements in or relating to drying process or apparatus |
| US2197804A (en) * | 1938-03-05 | 1940-04-23 | Buffalo Foundry & Machine Co | Process of drying lactose |
| DE1492801C3 (de) * | 1964-02-04 | 1973-01-04 | Molkerei J.A. Meggle Milchindustrie, 8094 Reitmehring | Verfahren zur Herstellung von Trockenprodukten auf Molke-Basis |
| DE1813953A1 (de) * | 1968-12-11 | 1970-06-25 | Werner Hackenberg | Verfahren und Vorrichtung zum Ausfaellen der Feststoffkomponente einer Suspension |
| US4400402A (en) * | 1982-02-19 | 1983-08-23 | Gerber Products Company | Method for producing dried, pureed vegetables |
-
1990
- 1990-03-15 CH CH857/90A patent/CH682420A5/fr not_active IP Right Cessation
-
1991
- 1991-02-28 IN IN174/MAS/91A patent/IN170899B/en unknown
- 1991-03-04 ZA ZA911565A patent/ZA911565B/xx unknown
- 1991-03-05 TW TW080101729A patent/TW213854B/zh active
- 1991-03-07 DK DK91103467.6T patent/DK0449005T3/da not_active Application Discontinuation
- 1991-03-07 ES ES91103467T patent/ES2049055T3/es not_active Expired - Lifetime
- 1991-03-07 AT AT91103467T patent/ATE100570T1/de not_active IP Right Cessation
- 1991-03-07 EP EP91103467A patent/EP0449005B1/fr not_active Expired - Lifetime
- 1991-03-07 DE DE91103467T patent/DE69101011T2/de not_active Expired - Fee Related
- 1991-03-11 MY MYPI91000378A patent/MY106139A/en unknown
- 1991-03-11 NO NO910952A patent/NO304256B1/no not_active IP Right Cessation
- 1991-03-14 BR BR919101022A patent/BR9101022A/pt not_active IP Right Cessation
- 1991-03-14 AP APAP/P/1991/000246A patent/AP208A/en active
- 1991-03-14 PT PT97036A patent/PT97036B/pt not_active IP Right Cessation
- 1991-03-15 CN CN91102097A patent/CN1026285C/zh not_active Expired - Fee Related
- 1991-03-15 KR KR1019910004163A patent/KR0150464B1/ko not_active Expired - Fee Related
- 1991-03-15 TN TNTNSN91012A patent/TNSN91012A1/fr unknown
Also Published As
| Publication number | Publication date |
|---|---|
| NO304256B1 (no) | 1998-11-23 |
| CH682420A5 (fr) | 1993-09-15 |
| DK0449005T3 (da) | 1994-05-09 |
| IN170899B (en]) | 1992-06-13 |
| EP0449005B1 (fr) | 1994-01-19 |
| CN1055643A (zh) | 1991-10-30 |
| CN1026285C (zh) | 1994-10-26 |
| ZA911565B (en) | 1991-12-24 |
| AP9100246A0 (en) | 1991-04-30 |
| KR0150464B1 (ko) | 1998-09-15 |
| DE69101011T2 (de) | 1994-05-11 |
| PT97036A (pt) | 1991-10-31 |
| NO910952D0 (no) | 1991-03-11 |
| TW213854B (en]) | 1993-10-01 |
| MY106139A (en) | 1995-03-31 |
| BR9101022A (pt) | 1991-11-05 |
| EP0449005A1 (fr) | 1991-10-02 |
| ES2049055T3 (es) | 1994-04-01 |
| NO910952L (no) | 1991-09-16 |
| KR910016286A (ko) | 1991-11-05 |
| DE69101011D1 (de) | 1994-03-03 |
| TNSN91012A1 (fr) | 1992-10-25 |
| ATE100570T1 (de) | 1994-02-15 |
| AP208A (en) | 1992-08-24 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES2044659T3 (es) | Procedimiento para la preparacion de pastas alimenticias aromatizadas . | |
| ATE146190T1 (de) | Zuckerrübenpektine und ihre anwendung für esswaren | |
| KR101946453B1 (ko) | 유기산과 유화제를 이용한 활성성분의 가용화가 증가된 감자 콜로이드 분산체의 제조방법 및 상기 방법으로 제조된 감자 콜로이드 분산체 | |
| SU625327A1 (ru) | Состав смеси дл мороженого | |
| Ekaputra et al. | Evaluation of physicochemical properties of anthocyanin extracts and powders from purple sweet potato (Ipomoea batatas L.) | |
| PT97036B (pt) | Processo e dispositivo para a desidratacao de produtos alimentares como sopas, pures, cozidos, bebidas ou compotas | |
| AU627397B2 (en) | Process for the production of dried pastas | |
| GB1405395A (en) | Egg white composition | |
| NZ237638A (en) | Rice pasta. | |
| AR015536A1 (es) | Proceso para obtener un material de fermentacion; productos de koji preparados con dichos materiales; procedimiento para preparar dichos productos de koji y condimentos que incluyen dichos productos | |
| GB1225557A (en]) | ||
| ES2241875T3 (es) | Composicion de fibras de tomate, su empleo y procedimiento para su preparacion. | |
| ZA963189B (en) | Noodle preparation. | |
| IE810993L (en) | Coated edible product and process for its preparation | |
| GB937564A (en) | Improvements in or relating to powdered fat compositions | |
| SU673143A3 (ru) | Способ получени сухого экстракта ча | |
| JPS55165774A (en) | Preparation of fresh "fen-tiao" | |
| GB470753A (en) | Improvements in and relating to jam and marmalade | |
| KR890003255B1 (ko) | 명태포의 제조 방법 | |
| Mantsch et al. | Infrared Spectroscopic Characterization of the Polymorphic Phase Behavior of Human Erythrocyte Phosphatidylethanolamine. | |
| SU1717064A1 (ru) | Способ сушки моркови | |
| Guy | Evaluation of milk caramels containing hydrolyzed lactose | |
| SU104881A1 (ru) | Способ получени сухих водо-растворимых стабильных препаратов витамина А | |
| JPH03133363A (ja) | 繊維状凍結乾燥練り製品 | |
| JPS57186436A (en) | Preparation of sour cream food |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| BB1A | Laying open of patent application |
Effective date: 19910710 |
|
| FG3A | Patent granted, date of granting |
Effective date: 19980713 |
|
| MM3A | Annulment or lapse |
Free format text: LAPSE DUE TO NON-PAYMENT OF FEES Effective date: 20040131 |